What I learned from cooking like Snoop Dogg

He's my Julia Child. Sure, he's not a master of French cuisine. But Snoop can cook!

With a gin and juice in one hand and a joint in the other, I was ready to start cooking like Snoop Dogg.

Okay, I'm totally kidding about the weed part — the only pot I needed to focus on was the one containing melted milk chocolate on the stove in front of me. I was not going to burn the house down while trying recipes from the rapper's new cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen.

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Catherine Garcia, The Week US

Catherine Garcia is night editor for TheWeek.com. Her writing and reporting has appeared in Entertainment Weekly and EW.com, The New York Times, The Book of Jezebel, and other publications. A Southern California native, Catherine is a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.